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FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory license for anyone involved in the food business, ensuring food safety and compliance with quality standards. Whether you run a food manufacturing unit, a restaurant, or a cloud kitchen, FSSAI registration is essential to operate legally in India.

FSSAI registration certificate for food business in India – online FSSAI license application, renewal, and compliance services for restaurants, food startups, manufacturers, and distributors

Types of FSSAI Registration

Exemptions in FSSAI Registration

Small-scale food businesses with an annual turnover below ₹12 lakh (however, they must still obtain Basic Registration).

Small roadside vendors and hawkers selling unpackaged and unbranded food items, provided they comply with local municipal regulations.

Farmers and primary food producers engaged in the direct sale of raw agricultural produce to consumers without processing.

Individuals preparing and selling homemade food in very small quantities, such as home-based caterers operating on a minimal scale within a community.

Religious and charitable organizations distributing food without commercial intent (e.g., langars, free food distribution at temples, NGOs providing free meals, etc.).

Exporters of food products that are not intended for sale within India, as they are regulated separately under export-specific food safety norms.

FSSAI Registration Process

Step-by-Step Guide

  1. Determine Eligibility: Choose the right category (Basic, State, or Central) based on turnover.
     

  2. Prepare Required Documents: Gather necessary documents (see below for details).
     

  3. Submit Application (Form A or B): Apply through the FSSAI online portal (FoSCoS).
     

  4. Fee Payment: Pay the registration/license fee online.
     

  5. Inspection by FSSAI Officials: If required, an inspection is conducted by the food authority.
     

  6. License Issuance: Upon successful verification, the FSSAI license is issued.

Documents Required for FSSAI Registration

For Basic Registration
 

  • Identity proof (Aadhar card, PAN card, or voter ID)

  • Address proof of the business location

  • Food business details (nature of business, products, etc.)
     


For State & Central Licenses
 

  • Business incorporation certificate

  • Food safety management system plan

  • List of food products to be manufactured

  • Layout of the food processing unit (for manufacturers)

  • NOC from the local municipal body

  • Water quality report (for manufacturers)

  • Import/export code (for importers/exporters)

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Timeline for FSSAI Registration

  • Basic Registration: 7-10 days

  • State License: 25-30 days

  • Central License: 30-45 days

Frequently asked questions

Whatsapp us to help you in registering the partnership firm
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